Archive for November, 2008
Chef’s knife vs Santoku (Is Bigger really better?)
The Chef’s Knife
The chef’s knife, is the most versatile, and widely used knife for professional and home cooks alike. This utility is due to the fact that it is designed to do many things well, in stead of excelling at one particuular task.
The Chef’s Knife started as a butcher’s knife (originally designed to disjoint and cut [...]