Chef’s knife vs Santoku (Is Bigger really better?)
The Chef’s Knife
The chef’s knife, is the most versatile, and widely used knife for professional and home cooks alike. This utility is due to the fact that it is designed to do many things well, in stead of excelling at one particuular task.
The Chef’s Knife started as a butcher’s knife (originally designed to disjoint and cut [...]
The Parts of a Knife
Parts of a Knife
Before you even begin to select a knife with the perfect grip and balance for your hand, you have to select one that is suitable for the task at hand. A basic knowledge of the various parts of a knife (see image at right) will simplify the process.
The Blade – Materials
The blade [...]